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| Juicy Cantaloup season is starting |
There hasn't really been any blog-worthy material in my world lately. I also feel a bit lazy about this thing, the past few weeks. I finally achieved organizing the recipe index (see new tab above), which took quite some time, and then I kind of just took a break. Spring is fully here, and I don't care to spend it in the kitchen. I pretty much chop some fruit to bring to work, and that's about it.
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| Fort Greene Park, all leafy and springy |
I've been itching to go out lately, whether to be social, try new food, or just enjoy the warmer weather. There are so many places in NYC to explore, and I feel like there's never enough time to get to everything. My most notable discoveries in recent weeks were
Stuzzicheria (trendy Tribeca Italian fit for a date), the
Chef Samir Truck (hearty, healthy midtown lunch), and
Toloache (flavor-bursting creative tacos).
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| Doesn't it just look so nice and fun out there? Let's get outside. |
Aside from exploring, I'm also gearing up for some major travel later this month. We're still firming up plans for a trip through Dubai and 3 cities in India, so my brain is a bit pre-occupied. I'm trying to drop a few pounds before donning a sari, and also collect any new clothing items I will need for 110 degree temps where you're not encouraged to show much leg. Both are coming along ok, but have taken priority over other personal projects.
Maybe this week I will get the creative-kitchen bug back, while my husband is away at work in Detroit. Maybe not. If I do, you'll be the first to know, right here!
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